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  • BREAKFAST
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Lunch

What Is the Best Meat for Pasta Fagioli?

January 30, 2025January 30, 2025 by Chef Charlotte Devereaux
A hearty bowl of Pasta Fagioli with ground beef, Italian sausage, and beans in a tomato-based broth

Pasta Fagioli, also known as Pasta e Fagioli, is a classic Italian soup made with pasta, beans, and a flavorful broth. Traditionally a peasant dish, it has evolved into a …

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Categories Dinner, Lunch 2 Comments

The Best Pasta Fazool with Chicken

January 30, 2025January 30, 2025 by Chef Charlotte Devereaux
Bowl of pasta fazool with chicken, beans, and fresh herbs

If you’re craving a hearty Italian dish, look no further than pasta fazool with chicken! This delicious recipe combines tender chicken, creamy beans, and savory broth for the ultimate comfort …

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Categories Dinner, Lunch 3 Comments

Why Is Biscuits and Gravy Called SOS?

January 29, 2025January 28, 2025 by Chef Charlotte Devereaux
Biscuits and gravy served on a plate with sausage gravy

Biscuits and gravy is a beloved American breakfast dish, but its nickname, SOS, reveals a fascinating history tied to military life. The origins of SOS stem from practicality, humor, and …

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Categories Breakfast, Lunch 1 Comment

Why Are My Dumplings Mushy?

January 28, 2025January 28, 2025 by Chef Charlotte Devereaux
A selection of dumplings—steamed, boiled, and pan-fried—on a serving platter.

Dumplings are a universally loved dish, but mushy dumplings can ruin the experience. If you’ve struggled with soggy textures, don’t worry—there are simple solutions to prevent this problem and achieve …

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Categories Dinner, Lunch

How Long Should I Boil Dumplings?

February 13, 2025January 22, 2025 by Chef Charlotte Devereaux
A pot of dumplings boiling in water with steam rising.

Boiling dumplings is one of the most popular ways to prepare these tasty treats. Whether fresh, frozen, or homemade, boiling ensures the dumplings cook evenly and come out soft and …

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Categories Lunch 1 Comment

Why Are My Dumplings Not Crispy?

January 20, 2025January 20, 2025 by Chef Charlotte Devereaux
Crispy pan-fried dumplings in a non-stick pan

Crispy dumplings are a culinary favorite, loved for their golden, crunchy crust and soft, flavorful filling. But achieving the perfect crispiness can be tricky. If you’re wondering, “Why are my …

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Categories Dinner, Lunch 2 Comments

the Perfect Bisquick Dumpling Recipe

January 20, 2025January 20, 2025 by Chef Charlotte Devereaux
Sweet Bisquick dumplings with cinnamon sugar topping on a plate.

Bisquick dumplings are a time-tested comfort food that pairs perfectly with soups, stews, and even desserts. They’re light, fluffy, and quick to make, making them a staple in many kitchens. …

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Categories Dinner, Lunch 1 Comment

What is the Healthiest Eating Schedule?

January 20, 2025 by Chef Charlotte Devereaux
Healthy eating schedule with balanced meals and a clock

Finding the healthiest eating schedule is about more than choosing nutritious foods—it’s about when you eat. Proper meal timing can boost digestion, energy, and metabolism while supporting long-term health. With …

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Categories Breakfast, Dinner, Lunch

Which Meal Time Is the Most Important

January 19, 2025 by Chef Charlotte Devereaux
A clock with a plate of healthy food, symbolizing meal timing and health.

Which meal time is the most important? This age-old question has sparked debates for years. While breakfast is often called the “most important meal,” research reveals that meal timing may …

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Categories Breakfast, Dinner, Lunch 1 Comment

What is the Normal Time Between Meals

January 19, 2025 by Chef Charlotte Devereaux
Healthy plate with balanced meals showcasing proteins, vegetables, and grains.

  Understanding the normal time between meals is essential for maintaining good health. Eating at regular intervals optimizes digestion, enhances energy levels, and improves nutrient absorption. But how long should …

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Categories Breakfast, Dinner, Lunch 1 Comment
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About Me

A professional female chef with blonde hair, wearing a white chef's jacket, standing in a modern kitchen with fresh ingredients on the counter.
Chef Charlotte Devereaux preparing fresh ingredients in her kitchen, bringing expertise and passion to every dish.

 

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