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recipesuniversal
  • HOME
  • BREAKFAST
  • LUNCH
  • DINNER
  • ABOUT US
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Lunch

How to Make Creamy Tomato Penne Pasta?

February 9, 2025 by Chef Charlotte Devereaux
A bowl of creamy tomato penne pasta garnished with Parmesan and basil.

If you love a comforting bowl of creamy tomato penne pasta, this recipe is for you! It combines the richness of cream with the tangy flavor of tomatoes, creating a …

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Categories Dinner, Lunch

How to Cook Rigate Penne Perfectly

February 8, 2025 by Chef Charlotte Devereaux
A bowl of perfectly cooked rigate penne pasta with Parmesan and basil.

Cooking rigate penne is an essential skill for pasta lovers. Its ridged texture makes it ideal for clinging to sauces, whether you’re making a classic marinara or a creamy Alfredo. …

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Categories Dinner, Lunch 1 Comment

Penne Rigate recipes

February 7, 2025February 7, 2025 by Chef Charlotte Devereaux
A plate of penne rigate pasta with tomato sauce, fresh basil, and Parmesan cheese

Penne rigate is one of the most popular pasta shapes in Italian cuisine. Its ridged surface makes it perfect for absorbing sauces, ensuring each bite is full of flavor. Whether …

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Categories Dinner, Lunch 2 Comments

What Are the 4 Main Pasta Dishes?

February 6, 2025February 6, 2025 by Chef Charlotte Devereaux
A delicious assortment of four classic Italian pasta dishes—Cacio e Pepe, Carbonara, Amatriciana, and Gricia—served on rustic wooden plates

Pasta is a staple in Italian cuisine. With so many variations, it can be overwhelming to choose the best recipes to try. However, four iconic pasta dishes stand out in …

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Categories Dinner, Lunch 1 Comment

What to Cook with Chicken and Pasta?

February 6, 2025 by Chef Charlotte Devereaux
A delicious plate of creamy chicken pasta garnished with fresh parsley and parmesan cheese

Looking for a quick, tasty, and versatile meal? Chicken and pasta make the perfect combination! Whether you love creamy, spicy, baked, or fresh dishes, there’s a recipe for every craving.Beyond …

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Categories Dinner, Lunch 1 Comment

How to Make a Creamy Steak Pasta

February 5, 2025 by Chef Charlotte Devereaux
Creamy steak pasta with garlic-Parmesan sauce served in a bowl

A bowl of creamy steak pasta, topped with freshly grated Parmesan, cracked black pepper, and chopped parsley. There’s nothing quite as satisfying as a plate of creamy steak pasta. This …

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Categories Dinner, Lunch 1 Comment

What Kind of Steak Is Good for Pasta?

February 5, 2025February 3, 2025 by Chef Charlotte Devereaux
Delicious steak pasta served on a rustic plate with fresh herbs and Parmesan cheese

Pairing steak with pasta creates a hearty, flavorful meal, but not all steaks are ideal for this combination. The right steak cut enhances the dish’s texture and taste, while the …

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Categories Dinner, Lunch 1 Comment

Steak Pasta Recipes

February 2, 2025 by Chef Charlotte Devereaux
Creamy steak pasta with fettuccine and sliced ribeye steak in a white bowl

There’s nothing quite like the combination of tender steak and perfectly cooked pasta. Whether you love creamy sauces, garlic butter, or Mediterranean flavors, a well-made steak pasta dish is always …

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Categories Dinner, Lunch 3 Comments

Do You Drain Beans for Pasta Fagioli?

February 1, 2025January 31, 2025 by Chef Charlotte Devereaux
Bowl of Pasta Fagioli with beans and ditalini pasta in a tomato-based broth

Pasta e Fagioli, often called pasta fazool, is a traditional Italian dish known for its rich, hearty flavors. But when making this beloved recipe, many home cooks wonder: Do you …

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Categories Dinner, Lunch

What Ingredients Are in Pasta Fagioli?

January 31, 2025January 31, 2025 by Chef Charlotte Devereaux
A steaming bowl of traditional Pasta Fagioli with beans, pasta, and fresh herbs.

Pasta Fagioli, or Pasta e Fagioli, is a traditional Italian dish that translates to “Pasta and Beans.” This rustic, hearty meal has been a staple in Italian households for generations. …

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Categories Dinner, Lunch 2 Comments
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About Me

A professional female chef with blonde hair, wearing a white chef's jacket, standing in a modern kitchen with fresh ingredients on the counter.
Chef Charlotte Devereaux preparing fresh ingredients in her kitchen, bringing expertise and passion to every dish.

 

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