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Dinner

What Kind of Steak Is Good for Pasta?

February 5, 2025February 3, 2025 by Chef Charlotte Devereaux
Delicious steak pasta served on a rustic plate with fresh herbs and Parmesan cheese

Pairing steak with pasta creates a hearty, flavorful meal, but not all steaks are ideal for this combination. The right steak cut enhances the dish’s texture and taste, while the …

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Categories Dinner, Lunch 1 Comment

Steak Pasta Recipes

February 2, 2025 by Chef Charlotte Devereaux
Creamy steak pasta with fettuccine and sliced ribeye steak in a white bowl

There’s nothing quite like the combination of tender steak and perfectly cooked pasta. Whether you love creamy sauces, garlic butter, or Mediterranean flavors, a well-made steak pasta dish is always …

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Categories Dinner, Lunch 3 Comments

Do You Drain Beans for Pasta Fagioli?

February 1, 2025January 31, 2025 by Chef Charlotte Devereaux
Bowl of Pasta Fagioli with beans and ditalini pasta in a tomato-based broth

Pasta e Fagioli, often called pasta fazool, is a traditional Italian dish known for its rich, hearty flavors. But when making this beloved recipe, many home cooks wonder: Do you …

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Categories Dinner, Lunch

What Ingredients Are in Pasta Fagioli?

January 31, 2025January 31, 2025 by Chef Charlotte Devereaux
A steaming bowl of traditional Pasta Fagioli with beans, pasta, and fresh herbs.

Pasta Fagioli, or Pasta e Fagioli, is a traditional Italian dish that translates to “Pasta and Beans.” This rustic, hearty meal has been a staple in Italian households for generations. …

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Categories Dinner, Lunch 2 Comments

What Is the Best Meat for Pasta Fagioli?

January 30, 2025January 30, 2025 by Chef Charlotte Devereaux
A hearty bowl of Pasta Fagioli with ground beef, Italian sausage, and beans in a tomato-based broth

Pasta Fagioli, also known as Pasta e Fagioli, is a classic Italian soup made with pasta, beans, and a flavorful broth. Traditionally a peasant dish, it has evolved into a …

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Categories Dinner, Lunch 2 Comments

The Best Pasta Fazool with Chicken

January 30, 2025January 30, 2025 by Chef Charlotte Devereaux
Bowl of pasta fazool with chicken, beans, and fresh herbs

If you’re craving a hearty Italian dish, look no further than pasta fazool with chicken! This delicious recipe combines tender chicken, creamy beans, and savory broth for the ultimate comfort …

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Categories Dinner, Lunch 3 Comments

Sausage Gravy Recipe

January 30, 2025January 29, 2025 by Chef Charlotte Devereaux
Creamy sausage gravy served over warm, flaky biscuits on a plate

Few breakfast dishes are as comforting as sausage gravy. This rich, creamy, and flavorful Southern staple pairs perfectly with warm, flaky biscuits. Whether you’re making it for brunch, dinner, or …

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Categories Breakfast, Dinner 1 Comment

What Culture is Biscuits and Gravy?

January 29, 2025January 29, 2025 by Chef Charlotte Devereaux
A plate of Southern biscuits and gravy with a fork

What Culture is Biscuits and Gravy? Biscuits and gravy is a beloved dish in Southern cuisine. This hearty meal, featuring flaky buttermilk biscuits smothered in rich sausage gravy, has deep …

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Categories Breakfast, Dinner 1 Comment

Biscuits and Gravy

January 28, 2025January 28, 2025 by Chef Charlotte Devereaux
Classic Southern biscuits and gravy served on a plate.

When it comes to Southern comfort food, nothing beats the timeless appeal of biscuits and gravy. This iconic dish combines flaky buttermilk biscuits with rich sausage gravy for a meal …

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Categories Breakfast, Dinner 1 Comment

Why Are My Dumplings Mushy?

January 28, 2025January 28, 2025 by Chef Charlotte Devereaux
A selection of dumplings—steamed, boiled, and pan-fried—on a serving platter.

Dumplings are a universally loved dish, but mushy dumplings can ruin the experience. If you’ve struggled with soggy textures, don’t worry—there are simple solutions to prevent this problem and achieve …

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Categories Dinner, Lunch
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About Me

A professional female chef with blonde hair, wearing a white chef's jacket, standing in a modern kitchen with fresh ingredients on the counter.
Chef Charlotte Devereaux preparing fresh ingredients in her kitchen, bringing expertise and passion to every dish.

 

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